MILOS ON A PLATE

Delve into a world of vibrant colours and textures. Tended rows of fresh vegetables, sun-ripened tomatoes, green zucchini, and plump eggplants, whisper stories of dedication and expertise. Our father, a wise farmer, oversees this verdant oasis. As you explore, feel free to pluck nature's freshest treasures – a juicy tomato, a sun-kissed fig, or a succulent courgette. With your basket overflowing, follow the path to our charming outdoor dining area, set within the farm's embrace.

Solus Farm celebrates the simple pleasures and rich heritage of island life. Here, the rhythm of the seasons dictates the harvest, and every vegetable tells a story woven into the land. Our skilled chef transforms these handpicked treasures into fascinating dishes. Witness the vibrant flavours of Milos come alive on your plate. Embrace the essence of Milos, where the land meets the sea, and the heart of the island unfolds with each delightful discovery.